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O alho preto contém 18 tipos de aminoácidos, alho-eno, peptídeos, polifenóis, SOD ativa, enzimas biológicas, glicosídeos, vitaminas, lipídeos, oligoelementos, carboidratos, compostos de enxofre verdes, facilmente absorvidos pela composição corporal humana. A proporção da estrutura é razoável e sem efeitos colaterais.
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.